Welcome back to HomeWork! As a reminder, these essays come once a month in between artist features. I (Lynnette) think of them as a way to continue and deepen some of the trains of thought and inquiry raised in those conversations, as well as other practical requirements of artistic life currently on our mind. Last month, Krystiana wrote about clothes:
Usually, commenting is limited to paid subscribers—but as we continue to kick off this series, they’re wide open. Please let us know your thoughts and what you’re cooking (or not cooking) these days. 👀 And if you enjoy, consider reposting or sharing with a friend.
Speaking of friends, our next Circling IRL event will take place in Memphis, TN on March 23! You can RSVP here, or check out all the details at the link below:
And now, onto today’s HomeWork.
Lately, I’ve been in a cooking slump.
I didn’t grow up feeling particularly confident cooking, but in the early years of living on my own after college I followed recipes, which helped some s…
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